The zippy sweet and sour flavor pairs perfectly with a number of buttery potato or egg dumpling side dishes like my favorite German spaetzle and a spoonful of German red cabbage. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! What Is Sauerbraten Sauerbraten is a German roast of marinated meat, traditionally beef. Remove the meat from the vessel and keep warm. Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. 15 mins Cook Time: 4 hrs Additional Time: 2 days Total Time: 2 days 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts This traditional Sauerbraten recipe, complete with a sweet-savory gravy, has a melt-in-your-mouth texture and irresistible flavor. Add the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. Served with cole slaw 1/2 Order, 9.99, or Full Order, 17. Add the red wine, red wine vinegar and water. Silver Spring Inn's original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. This is the perfect prep ahead dish for company. Let’s get started Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic, juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Melt 3 tablespoons unsalted butter in a large Dutch oven over medium heat. This Sauerbraten Recipe is my German mothers original. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient. Coat the meat on all sides with 1/4 cup of the all-purpose flour.
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